1 Brk Elem

Friday, Aug 24, 2012

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
Fresh Melon	27	0	10	0.57	0.17	5.91	1057	16.88	0.53	6.70	0.13	0.03
Fresh Fruit	69	0	1	2.77	0.17	21.27	139	27.79	0.87	17.70	0.22	0.06
Lumberjack French Toast	161	156	224	0.46	1.55	72.67	232	N/A	6.40	19.99	7.04	1.86
Variety of Cereals	73	0	114	0.00	2.93	32.60	326	3.91	0.81	17.12	0.81	0.00
Milk 1% Lowfat	130	15	160	0.00	0.00	400.00	500	1.20	10.00	16.00	2.50	1.50

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDSŽ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.