2 Lunch Choice

Thursday, Aug 2, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

BUILD YOUR OWN SANDWICH
ON GOLDFISH BREAD

215

44

893

4.14

2.52

142.50

231

8.14

17.51

23.27

7.53

3.75

HAWAIIAN CHICKEN & RICE

298

60

1024

2.18

2.01

19.13

3105

5.51

16.15

50.22

4.36

0.99

NACHO LUNCHABLE

212

31

1164

0.98

1.64

468.77

1301

3.03

16.71

10.35

12.21

7.03

Tortilla Chips

203

0

90

3.00

0.60

27.00

150

0.00

3.00

28.50

7.50

1.50

PEANUT BUTTER & JELLY
JAMWICH

281

0

311

4.02

1.45

200.96

0

0.00

10.05

32.15

15.07

2.51

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Tossed Salad w/ Ranch

74

5

102

0.49

0.23

7.76

2047

0.94

0.29

1.77

7.07

1.01

Watermelon Cubes

24

0

1

0.32

0.19

5.60

455

6.48

0.49

6.04

0.12

0.01

Seasonal Fresh Fruit

54

0

4

2.10

0.18

13.03

319

15.38

0.82

13.51

0.25

0.03

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



Print This Page

Close This Page

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.