2 Lunch Choice

Monday, Aug 13, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

MACARONI & CHEESE

356

20

401

7.77

1.86

195.79

265

0.00

15.38

59.40

7.21

3.16

PEPPERONI PIZZA

400

35

730

4.00

2.70

400.00

500

6.00

21.00

46.00

16.00

7.00

TURKEY & CHEESE
LUNCHABLE

226

49

734

0.21

0.61

205.90

14

2.42

16.35

11.79

12.82

6.22

PEANUT BUTTER & JELLY
BAR

290

0

260

3.00

0.72

0.00

0

0.20

8.00

30.00

17.00

3.00

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Sour Apple Juice Bar

40

0

5

2.00

0.00

60.00

500

60.00

0.00

10.00

0.00

0.00

Seasonal Fresh Fruit

54

0

4

2.10

0.18

13.03

319

15.38

0.82

13.51

0.25

0.03

Scooby-Doo Grahams

120

0

115

0.00

0.72

100.00

0

0.00

2.00

21.00

4.00

1.00

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.