2 Lunch Choice

Tuesday, Aug 14, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Glazed French Toast
with Turkey Sausage

381

185

995

0.00

3.45

57.99

205

0.00

25.12

34.00

17.07

5.52

PORK RIB-A-QUE

268

32

650

2.40

2.04

159.50

178

0.00

15.20

29.00

10.40

3.90

BEAN & CHEESE BURRITO

389

15

739

5.99

4.49

199.73

499

3.59

15.98

55.93

10.99

4.00

PEANUT BUTTER & JELLY
JAMWICH

281

0

311

4.02

1.45

200.96

0

0.00

10.05

32.15

15.07

2.51

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Green Beans

19

0

8

1.53

0.28

15.31

77

0.92

0.77

3.06

0.00

0.00

Motts Applesauce

97

0

35

1.51

0.54

10.04

50

2.41

0.00

25.60

0.00

0.00

Seasonal Fresh Fruit

54

0

4

2.10

0.18

13.03

319

15.38

0.82

13.51

0.25

0.03

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.