2 Lunch Choice

Friday, Aug 17, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

CHICKEN SANDWICH

300

55

850

2.00

2.52

80.00

100

0.00

20.00

27.00

12.00

2.00

CHEESY FRENCH BREAD
PIZZA

278

36

639

2.85

1.30

500.42

473

4.00

18.44

28.74

9.95

5.84

ALASKAN POLLOCK
FISH STICKS

352

38

464

4.25

0.77

14.17

0

0.00

21.26

39.69

12.76

1.42

PEANUT BUTTER & JELLY
BAR

290

0

260

3.00

0.72

0.00

0

0.20

8.00

30.00

17.00

3.00

LOW FAT FRUITED YOGURT

170

5

85

0.00

0.00

200.00

0

4.80

5.00

34.00

1.50

1.00

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Cucumber Slices

80

5

102

0.56

0.18

11.23

58

2.57

0.47

2.73

7.13

1.01

Seasonal Fresh Fruit

54

0

4

2.10

0.18

13.03

319

15.38

0.82

13.51

0.25

0.03

Chocolate Chip Cookie

110

7

79

0.36

0.59

8.10

96

0.01

1.32

18.02

3.67

1.17

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.