2 Lunch Choice

Tuesday, Nov 3, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

BEAN & CHEESE BURRITO

389

15

819

7.99

4.49

199.73

499

0.00

14.98

64.91

10.99

4.99

TERIYAKI CHICKEN w/ RICE

356

45

819

2.79

3.74

38.70

2764

18.02

11.33

53.26

10.64

2.17

CHICKEN BAGELDOG

380

35

850

1.00

3.48

132.00

73

0.00

14.00

45.60

9.00

5.00

PEANUT BUTTER & JELLY
JAMWICH

304

0

318

3.00

1.10

59.00

0

0.00

11.00

32.00

17.00

3.50

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Green Peas

62

0

58

4.40

1.22

19.20

1680

7.92

4.12

11.41

0.22

0.04

Apricots

80

0

5

2.02

0.49

13.92

1672

3.42

0.67

20.86

0.06

0.00

Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.