2 Lunch Choice

Thursday, Nov 12, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

MACARONI & CHEESE

300

30

1200

0.83

1.00

484.00

291

4.00

18.00

33.00

10.00

6.00

MINI CHEESEBURGERS

472

56

950

2.41

4.51

185.45

137

0.00

23.76

50.92

18.74

8.12

SUB SANDWICH

281

47

1262

1.03

6.98

247.31

152

2.63

21.78

29.55

8.03

3.19

PEANUT BUTTER & JELLY
JAMWICH

304

0

318

3.00

1.10

59.00

0

0.00

11.00

32.00

17.00

3.50

Zucchini & Carrot Sticks

99

5

142

1.98

0.19

21.94

7387

2.59

1.16

6.72

7.11

1.02

Peach Fruit Cup

117

0

7

2.00

0.50

4.00

85

118.00

0.00

30.00

0.10

0.00

Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.