2 Lunch Choice

Friday, Nov 13, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

GRILLED CHEESE
SANDWICH

256

23

921

1.18

1.55

292.19

459

0.00

15.12

30.80

8.90

5.18

CHICKEN DRUMSTICK

220

55

490

0.00

1.08

20.00

100

0.00

19.00

8.00

13.00

3.00

FRENCH BREAD
PEPPERONI PIZZA

350

45

560

1.00

2.70

350.00

750

6.00

19.00

30.00

18.00

9.00

PEANUT BUTTER & JELLY
BAR

322

0

259

1.60

1.30

17.40

0

0.20

9.60

28.50

19.80

3.90

Coined Carrots

27

0

43

2.41

0.39

25.55

12357

1.68

0.42

5.64

0.50

0.09

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Mixed Fruit

80

0

5

1.00

0.00

20.00

200

1.20

1.00

18.00

0.00

0.00

Oatmeal Cookie

114

9

92

0.51

0.58

6.30

182

0.04

1.48

17.05

4.43

1.32

Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.