2 Lunch Choice

Wednesday, Nov 4, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

SOFT BEEF TACO

326

38

624

2.19

3.93

121.48

651

4.76

17.43

36.59

11.96

4.65

FISH SANDWICH

399

39

900

2.20

1.74

182.00

129

0.44

22.50

43.40

15.80

4.20

GALAXY CHEESE PIZZA

330

15

530

3.00

3.00

286.00

540

0.00

15.00

32.00

13.00

4.00

PEANUT BUTTER & JELLY
BAR

322

0

259

1.60

1.30

17.40

0

0.20

9.60

28.50

19.80

3.90

Tossed Salad w/ Ranch

80

5

112

0.62

0.38

17.56

980

5.21

0.49

2.58

7.02

1.00

Watermelon Cubes

24

0

1

0.32

0.19

5.60

455

6.48

0.49

6.04

0.12

0.01

Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.