2 Lunch Choice

Friday, Nov 6, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

GRILLED CHEESE
SANDWICH

256

23

921

1.18

1.55

292.19

459

0.00

15.12

30.80

8.90

5.18

CHICKEN DRUMSTICK

220

55

490

0.00

1.08

20.00

100

0.00

19.00

8.00

13.00

3.00

FRENCH BREAD
PEPPERONI PIZZA

350

45

560

1.00

2.70

350.00

750

6.00

19.00

30.00

18.00

9.00

PEANUT BUTTER & JELLY
BAR

322

0

259

1.60

1.30

17.40

0

0.20

9.60

28.50

19.80

3.90

Corn On The Cob

59

0

151

1.76

0.38

1.89

146

3.02

1.96

14.07

0.47

0.07

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Mandarin Oranges

36

0

5

1.13

0.26

11.34

1240

32.04

0.71

8.89

0.04

0.00

Chocolate Chip Cookie

111

7

85

0.46

0.61

8.20

132

0.01

1.31

17.72

3.98

1.15

Milk

150

10

195

0.50

0.18

375.00

500

2.40

10.50

23.50

1.25

0.75



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.