2 Lunch Choice

Thursday, Sep 11, 2008

Recipes

Portion Size

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

BEAN & CHEESE BURRITO

1 Burrito

389

15

819

7.99

4.49

199.73

499

0.00

14.98

64.91

10.99

4.99

TERIYAKI CHICKEN w/ RICE

each

346

45

820

2.23

2.97

38.70

2722

18.02

10.63

51.76

10.52

2.16

FISH SANDWICH

1 each

399

39

900

2.20

1.74

182.00

129

0.44

22.50

43.40

15.80

4.20

PEANUT BUTTER & JELLY
BAR

1 bar

322

0

259

1.60

1.30

17.40

0

0.20

9.60

28.50

19.80

3.90

Low Fat Fruited Yogurt

1 carton

180

20

120

0.00

0.00

600.00

0

0.00

10.00

28.00

4.00

2.00

Tossed Salad w/ Ranch

1-1.5oz

80

5

112

0.62

0.38

17.56

980

5.21

0.49

2.58

7.02

1.00

Strawberry Fruit Cup

1 each

134

0

9

2.40

0.73

13.65

30

51.11

0.65

36.80

0.16

0.01



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