2 Lunch Choice

Tuesday, Sep 25, 2012

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

SICILIAN STYLE CHEESE
PIZZA

279

36

583

1.28

1.26

457.85

434

8.61

16.61

23.89

12.82

6.12

PASTA WITH MEATSAUCE

451

66

172

7.50

4.47

30.40

515

3.32

27.92

53.32

14.06

4.75

TURKEY HAM LUNCHABLE

365

61

699

1.00

1.35

302.50

0

0.91

17.92

30.00

18.39

6.83

Baby Carrots

19

0

31

1.27

0.14

14.97

7625

2.68

0.42

4.35

0.11

0.02

Broccoli Florets

85

5

115

1.18

0.33

21.39

283

40.59

1.28

4.02

7.17

1.02

Apricot Fruit Cup

124

0

5

2.85

1.15

12.65

2143

11.49

0.90

32.02

0.11

0.01

Seasonal Fresh Fruit

52

0

3

2.14

0.18

12.40

293

13.74

0.76

13.02

0.21

0.03

1% White Milk

130

15

160

0.00

0.00

400.00

500

1.20

10.00

16.00

2.50

1.50

Nonfat Chocolate Milk

120

5

150

0.00

0.36

300.00

500

0.00

9.00

22.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.