1 Brk Elem

Tuesday, Nov 17, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Peach Fruit Cup

117

0

7

2.00

0.50

4.00

85

118.00

0.00

30.00

0.10

0.00

Biscuit

240

0

700

1.00

1.44

80.00

0

0.00

4.00

32.00

10.00

3.00

Jelly

25

0

0

0.00

0.00

0.00

0

0.00

0.00

7.00

0.00

0.00

Variety of Cereals

120

0

180

1.00

4.50

0.00

750

15.00

2.00

25.00

0.00

0.00

Milk 1% Lowfat

130

15

160

0.00

0.00

400.00

500

2.40

11.00

16.00

2.50

1.50



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.