1 Brk Elem

Wednesday, Nov 18, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Orange Juice

55

0

0

0.00

0.20

10.21

188

62.53

0.10

14.41

0.10

0.00

Fresh Fruit

69

0

1

2.77

0.17

21.27

139

27.79

0.87

17.70

0.22

0.06

Bagel

163

0

272

1.47

2.55

56.13

0

0.00

6.32

32.38

0.98

0.16

Berry Cream Cheese

80

25

105

0.00

0.00

20.00

200

0.00

1.00

4.00

7.00

4.00

Variety of Cereals

120

0

180

1.00

4.50

0.00

750

15.00

2.00

25.00

0.00

0.00

Milk 1% Lowfat

130

15

160

0.00

0.00

400.00

500

2.40

11.00

16.00

2.50

1.50



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.