1 Brk Elem

Thursday, Nov 5, 2009

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Watermelon Cubes

24

0

1

0.32

0.19

5.60

455

6.48

0.49

6.04

0.12

0.01

Apple Fruit Bar

140

0

105

1.00

1.80

200.00

750

0.00

1.00

26.00

3.00

0.50

Low Fat Fruited Yogurt

90

10

60

0.00

0.00

300.00

0

0.00

5.00

14.00

2.00

1.00

Variety of Cereals

120

0

180

1.00

4.50

0.00

750

15.00

2.00

25.00

0.00

0.00

Milk 1% Lowfat

130

15

160

0.00

0.00

400.00

500

2.40

11.00

16.00

2.50

1.50



Print This Page

Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.